24 muffins with a great combination of mandarin oranges, coconut and white chocolate chips. From Taste of Home.
Author: Redsie
Make and share this Blueberry Quick Bread recipe from Food.com.
Author: CookingONTheSide
I am trying to gradually shift my family to healthier foods. Rather than going to no fat, all flax and no added sweetener--here is my compromise.
Author: fmikef
Low fat and delicious! I found it while searching the Weight watcher site for low fat desserts. Can be eaten alone or else is also very tasty with fresh strawberries and Cool Whip.
Author: Brend
Make and share this Slovenian Almond-Apricot Bread recipe from Food.com.
Author: MsBindy
Absolutely marvelous tasting muffins. I usually make these in the Fall when nuts are fresh and in good supply.
Author: Steve P.
In Scotland this bread is usually cooled before it is served so that it will slice without crumbling. But it is so delicious hot from the oven that you may just give in to temptation and cut yourself a...
Author: Olha7397
This bread just screams Fall.Interesting flavor combination. There are quite a few ingredients but please don't be intimidated. All the spices are what make it so great.
Author: Keolani
Make and share this Cranberry Cheese Bread recipe from Food.com.
Author: Olha7397
This recipe came from a King Arthur flour catalog. I have not made them yet. I like to use their boiled apple cider instead of apple juice concentrate (available from their catalog).
Author: grandma2969
Yet another carrot muffin/cake recipe but quite a healthy one and really easy to do and very yummy.- this is a Julie le Clerc recipe from a NZ magazine.
Author: katew
Wrap this in fancy plastic wrap and give it to the ones you love--or, just eat it yourself and enjoy.
Author: chia2160
This is a good way to introduce flaxmeal into your diet. These muffins are also Phase II appropriate for the South Beach Diet, just be sure to count this toward your daily nut/seed allowance. Believe me,...
Author: AngelaTN
Adapted from "125 Best Chocolate Recipes". Delicious chocolate muffins with dried apricots (you can substitute for dried cranberries or cherries) if you wish!). I replaced half of the vegetable oil by...
Author: Redsie
Taken from Canadian Living magazine, don't be shy to add in more grated carrot, although I have listed 1/2 cup I have made these using 3/4 cup ---if you use unsweetened applesauce you might want to increase...
Author: Kittencalrecipezazz
Make and share this Brown Sugar Muffins recipe from Food.com.
Author: coconutcream
Make and share this Easy Oatmeal Muffins recipe from Food.com.
Author: kikyo7734
Make and share this Espresso Chocolate Chip Muffins recipe from Food.com.
Author: Redsie
Make and share this Coffee Cake Muffins recipe from Food.com.
Author: looneytunesfan
Full of nutritious goodies, kids and health-nuts love them! Great for breakfast on the go! Easily veganized and full of fiber. I think raisins would also be a nice addition, but they are not part of this...
Author: veggiepig
Another great recipe from my mother's much used recipe files. To sour milk place 1 T. lemon juice or vinegar in a 1 cup measure and fill with milk. Let stand for 1/2 hour and stir.
Author: Jan in Lanark
Make and share this Aunt Mary's Alabama Cornbread recipe from Food.com.
Author: PsychRN
Make and share this Sour Cream Corn Muffins recipe from Food.com.
Author: FloridaGrl
This recipe is from Family Circle. Honey browns very quickly so tent loaf with foil if you see it getting too dark.
Author: CookingONTheSide
These are great for when you want a sweet treat. Not as sweet as cupcakes, yet sweeter than most "healthy" muffins (due to the bananas), these are perfect any time! The recipe is from Veganomicon.
Author: PDX Meems
You can also find this recipe on my blog: http://ruralhousewife.blogspot.com/2010/07/banana-bread-sugar-free.html
Author: princess
this recipes is super easy and super yummy! it doesn't have oil, or "butter" in it, so it is also very low-fat! but it still tastes amazing!! i make this all the time, and even my non-vegan family loves...
Author: VeganCookie
We tried this recipe because I was craving having blueberry streusel scones (# 244646) again. However, I am trying to cut down on my saturated fat and cholesterol, so we looked for something to fill that...
Author: Chellerystick
These wraps are quick and simple to make. The cost is very low compared to purchasing GF bread wraps. They are great hot or cold. spread or fill with your favourites. Use a good gluten free flour blend....
Author: Jubes
This is my favorite quick bread recipe! It comes from a new cookbook titled: The New American Plate Cookbook, American Institute for Cancer Research. This bread is not only easy to make but very good for...
Author: Healthy Debbie
I was looking for some simple muffins to make for a church bake sale when I came across the "base recipe" for these muffins on the Dunkin Hines website. I added a few ingredients and came up with this...
Author: PSU Lioness
This recipe is from the Rock Bottom Brewery in Ahwatukee, Arizona On 6/23 made a correction for salt and baking powder.
Author: Lavender Lynn
This quick bread says "spring" to me. It's a little sweet and peppy, with a bright lemony taste and is heavenly slathered with real butter. Delicious with seafood and spring's fresh-tasting vegetable dishes....
Author: EdsGirlAngie
I found this one in my email today from http://busycooks.about.com. I love everything that goes into these muffins, so they are bound to be good.
Author: Vino Girl
I can't say I was really in the mood to make breakfast this morning. Standing over the stove while I try to run a coffee IV just wasn't on my to-do list. But here in this kitchen someone is always hungry....
Author: Maiden77
Yes, I realise I have written the word 'carrot'twice in the title. That's because this recipe truly does bring out the carrot flavour of carrots. Cooking the carrots and mashing is the key. Using a microwave...
Author: melting pot
Another banana bread recipe. This one is so good I just had to post it! I got the original recipe from my Grandma but I've changed it up a bit for my family's tastes.
Author: HeathersKitchen
Most banana breads are either lacking in flavor or hopelessly dense. This version cooks out some of the water to help reduce the density. The bananas should be VERY ripe, heavily speckled with brown and...
Author: DrGaellon
Delightful festive spiced muffins, studded with jewel coloured fruit and nuts - just the thing for Christmas morning! I love all types of "mixes" in a jar! Soups, biscuits, spices, cookies and cake mixes...
Author: French Tart
From Simple & Delicious. These have a lot of yummy spices; I haven't made this particular recipe, but I love pumpkin chocolate chip muffins and I love spices, so this seems like a winner to me!
Author: Halcyon Eve
From Robin Hood Home Baking cookbook. These freeze well and are great to pop into school lunches. An equal amount of peeled, grated apple can be substituted for the zucchini.
Author: Lille
Make and share this Lemon Glazed Zucchini Muffins recipe from Food.com.
Author: chia2160
These savoury muffins have a delicate taste of fresh green asparagus paired with black pepper and sour cream. I've made these for my daddy's birthday and thought they were great! Very unusual for a muffin,...
Author: Lalaloula
Savory muffins to serve with soups, a big salad or on their own for healthy snacking. This recipe was in Pam Anderson's CookSmart column in the USA Weekend paper, Feb 20, 2009. If you want something delectable...
Author: VeggieVal
What could be more Thanksgiving than pumpkin and cornbread? I make this for every Thanksgiving meal (and other times as well), and everyone loves it. It has only a very subtle pumpkin flavor. I have thought...
Author: Whisper
The original recipe came from my G.S. leader back in the 1973. Our troop made and sold cranberry, cranberry nut, banana or banana nut bread to help pay for a troop trip. I have also made blueberry nut,...
Author: AcadiaTwo
This is my modification of Recipe #121853 (which I love). Since the muffins taste so much like cornbread, I decided to make a version that actually have corn meal. I also use whole wheat flour and flaxseed...
Author: CongoGirl
This recipe originally had eggs and butter in it, but I think the vegan version is just as good. Plus it's very low in saturated fat and has no cholesterol. The pumpkin keeps it moist, the cornmeal give...
Author: paperfreeme